Happy EasterEaster is only a few days away. Have you decided where you'll dine? We've found some great Easter Menus around the area to help make your decision a bit easier. Take a look!

 

EASTER BALLROOM BRUNCH AT MAX AT MIRABEAU PARK HOTEL, Spokane Valley
9am - 1:30pm
Adults: $29.95 / Seniors: $27.95
Children 5-12: $17-95 / Children 4 and younger: Complimentary
*plus 8.7% WA State sales tax & 15% service charge will applied at the time of purchase.
MENU: Breakfast Selections (including pastries, Sausage and Egg Strata, Ricotta Cheese Blintz), French Omelet Station (made to order, featuring smoked salmon, bay shrimp and sausage), Entrees and Carving Stations (including pit ham with orange ginger glaze, roasted salmon, herb grilled chicken, steamship of beef), Belgian Waffle Station (with a variety of toppings including fresh berries, whipped cream, huckleberry compote, petote M&M, Oreo Bites),
Chilled Seafood Displays (including snow crab legs, mussels on the half sheel, salmon lox, peel-and-eat shrimp),
Salad Station, Baked Goods, Dessert and much more! Hop on over and visit the Easter Bunny!
Call Today! (509) 252-6252 and ask for Easter Reservations.
MAX at Mirabeau Park Hotel, 1100 N. Sullivan Rd., Spokane Valley, Washington     (509) 922-6252
MAXatMirabeau.com

EASTER AT CHURCHILL'S STEAKHOUSE, Spokane
Noon to 9pm
On Easter, make plans to celebrate with your family at Churchill's Steakhouse. They will be open on Easter Sunday for Early Supper, and serving "USDA Prime" Prime Rib. Prime Rib, It's What's For Easter!
Noon to 9pm
"USDA Prime" Prime Rib served with a baked potato and sugar snap peas for $29
Reservations can be made at: ChurchillsSteakhouse.com/reservations
Churchill's Steakhouse, 165 South Post Street, Spokane, WA 99201   (509) 474-9888

EASTER BRUNCH BUFFET AT BISTRO ON SPRUCE, CdA
9am to 2pm
Adults: $24, Children 6-12: $14.00, Children 6 and younger: Free
Here’s the goods: Bistro Roast Salmon Fillet, Carved Honey Roast Ham,
Mediterranean Roast Lamb, Eggs Benedict, Veggie Benedict, Scrambled Eggs, Hickory Bacon, Maple Sausage, Lemon-Balsamic Asparagus,
Fruit Salad, Caesar Salad, Pasta Salad, Quiche, Veggie Quiche,
Potatoes O’Bistro, Breakfast Bread, Assorted Mini Cupcakes, Croissants, Warm Apple Cobbler, Warm Berry Cobbler, Double Chocolate Brownies, Assorted Donut Holes. Children's items too!
Mimosas Available.
Call (208)  664-1774 to make your reservations today.
Bistro on Spruce, 1710 North Fourth Street, Coeur D Alene, Idaho 83814
BistroOnSpruce.com

EASTER BRUNCH AT 315 AT THE GREENBRIAR, CdA
9:30am to 2pm
The Menu: Organic Greens with Huckleberry Vinaigrette ~ Spring Salad: Peas, Mint, Edamame, Asparagus ~ Fresh Seasonal Fruits with margarita dip ~ Italian Antipasto Display: Assorted Italian Sausages/Cheeses/Pickled Vegetables/Caprese skewers/prosciutto-wrapped asparagus marinated in lemon zest and balsamic oil ~ House Baked Breakfast Pastries ~ Honey bacon with Sriracha cure, Maple Sausage Links ~Potatoes O’Brien (Yukon Gold Potatoes with Peppers and Onion in shallot butter ~ Balsamic Glazed Asparagus ~Buttery Biscuits and Sausage and Bacon Gravy ~ Roasted rosemary turkey breast ~Beef sirloin roast with Marsala Demi-Glace ~Omelet Bar: Made to order with assorted fillings and proteins: Smoked salmon, ham, bacon, and crab fillings ~ Bacon and Leek quiche ~ Yogurt Parfaits ~ Mini strawberry shortcakes, cream cheese brownies, pineapple coconut bars, chocolate mousse cups, lemon curd tarts with fresh berries. Call (208) 667-9660 for reservations or inquiries.
315 at The Greenbriar Inn, 315 Wallace Avenue, Coeur d'Alene, Idaho 83814
315MartinisandTapas.com