FEATURING THIS WEEK...
Last summer, Jeff and Aja Engles of Europa Restaurant and Bakery in Spokane, Wash., teamed up with Kimber Gates, owner of Coeur d'Alene Cellars Winery, and Coeur d'Alene Cellars winemaker Dirk Brink, to create their own signature wine blend for Europa--Myropa. Just two days ago, they finally bottled the wine and will have it on the tables very soon. Stay tuned!
This past November, Roast House Coffee of Spokane, Wash., was contacted by the Good Food Awards, notifying Deborah Di Bernardo that her "excellence in craftsmanship and commitment to responsibe production" has distinguished her among 1,450 entries from across 10 industries and 50 states, and that she was invited to be part of the three-day Good Food Awards Celebration in San Francisco to be held in January 2014.
"Looking for that special culinary delight? Looking for that special place to go for a special occasion? Looking for something different to treat someone special? Look no further than Sandpoint, Idaho. From February 15th through March 15th, 25 of Sandpoint’s finest eating establishments are presenting Dine Around Sandpoint, a culinary extravaganza featuring the talents of local Sandpoint chefs. There is something for every taste and budget.